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Roz Naylor. Aquaculture, Oceans, and the Future of Food (PUBLIC)

April 9, 2019 - 7:30pm to 8:30pm
Boat Works Lecture Hall, Hopkins Marine Station

Free admission is by reservation only. Call between 8:30am - 5:00pm, Mon-Fri, or RSVP at the FOH web page: RSVP by Friday, Apr. 5.

Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in policies and trade patterns – will have profound implications for the oceans. Roz Naylor will discuss the interplay between terrestrial and marine food systems, highlighting the rising role of aquaculture in helping to meet the nutritional demands of 9-10 billion people by mid-century. As a platform for her talk, she will introduce a new research initiative at Stanford on “Oceans and the Future of Food”, co-led by the Center for Oceans Solutions (COS) and the Center on Food Security and the Environment (FSE).

Event Sponsor: 
Hopkins Marine Station
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This event belongs to the following series