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Roz Naylor. Oceans and the future of food (PUBLIC)

April 9, 2019 -
7:30pm to 8:30pm
Boat Works Lecture Hall, Hopkins Marine Station

Free admission is by reservation only. Call between 8:30am - 5:00pm, Mon-Fri, or RSVP at the FOH web page: http://bit.ly/foh-rsvp RSVP by Friday, Apr. 5.

Description forthcoming

Event Sponsor: 
Hopkins Marine Station
Contact Email: 
thalassa@stanford.edu
Contact Phone: 
831-655-6200

This event belongs to the following series