Stanford researchers uncover startling insights into how human-generated carbon dioxide could reshape oceans
Something peculiar is happening in the azure waters off the rocky cliffs of Ischia, Italy. There, streams of gas-filled volcanic bubbles rising up to the surface are radically changing life around them by making seawater acidic. Stanford researchers studying species living near these gassy vents have learned what it takes to survive in acidic waters, providing a glimpse of what future oceans might look like as they grow more acidic.
Their findings, published December 11 in Nature Communications, suggest that ocean acidification driven by human-caused carbon dioxide emissions could have a larger impact than previously thought.
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With the help of AI, researchers far and wide will be able to easily access decades of digitized research based in Monterey Bay.
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Birds that eat plastic may be doing so in part because it smells like food to them. MATTHEW SAVOCA, a postdoctoral fellow in biology at Stanford, explains the science behind this statement in an essay that won this year’s Science and SciLifeLab Prize for Young Scientists in the ecology and environment category.
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The ninth annual Whalefest Monterey took over Fisherman’s Wharf on Saturday (and will again Sunday) as hundreds of people stopped by to check out the exhibits. But none was more attractive, and smelly, than the big Humboldt squid on display.
